A special treat for you

The principal reason we came to Somsak, however, was for one very special item: Fried ice cream. Apparently, Mr. Somsak takes a scoop of ice cream, dips it into some thick cake batter, and then throws it into a deep fryer for a few seconds. The ice cream doesn't melt, but the dough cooks through and through. It was a novel dessert, most certainly, and it really tasted very good.

Mmmm!!!

Damn it! I have to be eclectic or there's no purpose.